Fina by John Surla

Our special for tonight through the weekend! Grilled Colorado Lamb Chops + Cabernet Demi-Glace + Chef’s Summer Vegetables + Choice of Mashed Potatoes, Crispy Potato-Truffle Cake or Creamy Rosemary Polenta
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Give us a call to place a take-out order or make a reservation! We’re open 6-9PM! 209.452.3600

Our special for @wednesdaysinripon tonight {9/16} is our Grilled Brick Chicken with a Mushroom Marsala Sauce + Creamy Rosemary Polenta + Chef’s Summer Vegetables (Zucchini and Grape Tomatoes)
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Our goal is 15 plates🌿
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Thank you in advance for your support!! #wednesdaynightsinripon
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We are open from 6-9PM Tuesday through Saturday! Give us a call after 4PM to place a take-out order. Reservations can be made over the phone or through Yelp Booking! Full menu available! 209.452.3600